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Michigan State University(MSU) Assistant Instructor-Fixed Term in East Lansing, Michigan

h3Position Summary/h3 The Department of Horticulture (a href="http://www.canr.msu.edu/"www.canr.msu.edu/aspan style="text-decoration: underline"/hrt//span) in the College of Agriculture and Natural Resources at Michigan State University (MSU) invites applications for a pool of qualified fixed-term assistant instructors to teach one or more than one undergraduate course(s) commencing January of 2020, with renewal possible based on department teaching needs, funding, and performance. Instruction is needed in the following areas: Assistant Instructor for HRT 205 and#8211; Plant Mineral Nutrition (2-month fixed term system, 100% teaching).and#160; The course will be delivered on campus in East Lansing.and#160; Course Description:and#160; Mineral nutrition is a key aspect of plant production and management. Students will gain an understanding of how plants acquire and transport nutrient elements and how each element functions in plant physiology. This information will be integrated with practical aspects of nutrient management in horticultural crop production and landscape maintenance.and#160; Course meets first five weeks of Spring semester (weeks 1-5) from January 6 and#8211; February 7, 2020. Assistant Instructor for HRT 242 and#8211; Passive Solar Greenhouses for Protected Production (2-month fixed term system, 100% teaching).and#160; Course will be delivered on-line.and#160; Course Description:and#160; Season extension and year-round vegetable, herb, flower and fruit production in unheated, low cost passive solar greenhouses; marketing options, site selection, site preparation, structures, and organic crop management methods.and#160; Course meets first five weeks of Spring semester (weeks 1-5) from January 6 and#8211; February 7, 2020. Assistant Instructor for HRT 243 and#8211; Organic Transplant Production (2-month fixed term system, 100% teaching). Courses will be delivered on-line. and#160;Course Description:and#160; Seed ordering, storage, and germination; vegetative propagation; growing containers; organic root media; fertility, light, temperature and plant health; hardening off, considerations for organic certification. Course meets second five weeks of Spring semester (weeks 6-10) from February 10 - March 20, 2020. Assistant Instructor for HRT 253 and#8211; Compost Production and Use (2-month fixed term system, 100% teaching).and#160; Course will be delivered on-line.and#160; Course Description:and#160; Process and methods of composting and vermicomposting, maturity and quality analysis, and use of compost products at home and farm scale.and#160; Course meets last five weeks of Spring semester (weeks 11-15) from March 23 and#8211; April 24, 2020. Co-Instructor (Assistant) for HRT 336 and#8211; Viticulture and Berry Production (3-month fixed term system, 100% teaching).and#160; Course will be delivered on campus in East Lansing and the instructor will assist the current viticulture instructor by teaching the berry portion of the course.and#160; Course Description:and#160; Concepts in modern cultural practices used to produce commercial grapes, blueberries, strawberries, blackberries, raspberries, cranberries and minor berries through classroom discussion and hands-on experiences. Students will develop an understanding of the growth, development, and physiology of these species as a basis for cultural techniques. Concepts will be discussed in canopy microclimate, methods of crop quality assurance, and techniques to improve canopy microclimate through structural support of most of the crop species studied. The laboratory practicum will provide experiential learning opportunities related to planting, pruning, training and establishment of these crops. An all-day field trip is required.and#160; Course meets last ten weeks of Spring semester (weeks 6-15) from February 10 and#8211; April 24, 202

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